Step-by-Step Guide to Prepare Perfect Penang Char Kway Teow (vegetables)

Penang Char Kway Teow (vegetables).

Penang Char Kway Teow (vegetables)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, penang char kway teow (vegetables). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Penang Char Kway Teow (vegetables) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Penang Char Kway Teow (vegetables) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Char Kway Teow (vegetables):

  1. {Make ready of Flat Rice Noodle.
  2. {Make ready of whole eggs.
  3. {Prepare of silky tofu cut in to little square.
  4. {Take of spring onions cut into 2 cm.
  5. {Prepare of chinese chives cut into 2 cm.
  6. {Get of bean sprouts.
  7. {Prepare of minced garlic.
  8. {Make ready of onion sliced.
  9. {Make ready of Coriander for serving.
  10. {Get of Chili paste (I used 6 chopped fresh chilis).
  11. {Take of Seasonings.
  12. {Get of fish sauce.
  13. {Get of oyster sauce.
  14. {Get of light soy sauce.
  15. {Take of dark soy sauce.
  16. {Take of sweet soy sauce.
  17. {Take of salt.
  18. {Make ready of sugar.
  19. {Prepare of white pepper.
  20. {Make ready of Olive oil or vegetable oil.

Instructions to make Penang Char Kway Teow (vegetables):

  1. Heat the pan and put small amount of olive oil.
  2. Crack the egg and breaks till cooked set aside.
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines..
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined..
  5. Serve immediately, and add fresh coriander on top to give the freshness..

So that's going to wrap this up with this exceptional food penang char kway teow (vegetables) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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