Simple Way to Prepare Speedy Creamy Pumpkin Mushroom Soup

Creamy Pumpkin Mushroom Soup.

Creamy Pumpkin Mushroom Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, creamy pumpkin mushroom soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Pumpkin Mushroom Soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Creamy Pumpkin Mushroom Soup is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:

  1. {Get 300 gm of pumpkin.
  2. {Get 250 gm of mushrooms.
  3. {Prepare 1/2 cup of coconut milk cream.
  4. {Make ready 1 inch of ginger.
  5. {Take 1/2 tbsp of fish stock/seasoning.
  6. {Prepare 1 tsp of garlic and onion powder.
  7. {Prepare to taste of Salt and pepper.
  8. {Prepare of Some water.

Instructions to make Creamy Pumpkin Mushroom Soup:

  1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer.
  2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on..
  3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin..
  4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like..
  5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk).

So that is going to wrap this up for this special food creamy pumpkin mushroom soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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