Simple Way to Prepare Award-winning Korean Spicy Chicken Stew

Korean Spicy Chicken Stew.

Korean Spicy Chicken Stew

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, korean spicy chicken stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean Spicy Chicken Stew is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Korean Spicy Chicken Stew is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Chicken Stew:

  1. {Get of organic chicken, splited.
  2. {Take of onion.
  3. {Get of carrot.
  4. {Make ready of squash of your choice.
  5. {Make ready of king oyster mushroom or 1 cup any mushroom.
  6. {Prepare of frozen cylinder shaped rice cake.
  7. {Get of potatoes or 1 sweet potato.
  8. {Get of Korean hot pepper flakes.
  9. {Make ready of gochujang.
  10. {Get of organic tamari sauce.
  11. {Get of Honey or brown rice syrup.
  12. {Get of olive oil.
  13. {Prepare of garlic paste.
  14. {Get of black pepper.
  15. {Get of scallions.

Instructions to make Korean Spicy Chicken Stew:

  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

So that is going to wrap it up with this special food korean spicy chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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