Simple Way to Make Super Quick Homemade Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

  1. {Get of Rice.
  2. {Prepare of Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight).
  3. {Prepare 1.5 cup of rice.
  4. {Prepare 1 tsp of toasted sesame seed oil.
  5. {Get leaves of Pandan.
  6. {Make ready of Chicken.
  7. {Make ready 600 g of chicken (I used 2 chicken thighs with the skin on and chicken fillets).
  8. {Take 1 tbsp of mirin.
  9. {Get 1 tbsp of chinese cooking wine.
  10. {Make ready 1 tsp of minced garlic.
  11. {Make ready 1 tsp of minced ginger.
  12. {Get 1 1/4 tsp of pink salt.
  13. {Take of White pepper.

Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

  1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins..
  2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins..
  3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking..

So that is going to wrap it up for this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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