Simple Way to Make Homemade Hot Desi Garlic Fried Rice

Hot Desi Garlic Fried Rice.

Hot Desi Garlic Fried Rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, hot desi garlic fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Desi Garlic Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Hot Desi Garlic Fried Rice is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot desi garlic fried rice using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Hot Desi Garlic Fried Rice:

  1. {Prepare 2 tbsp of oil.
  2. {Prepare 1 pinch of Hing.
  3. {Prepare 1 tbsp of cumin seeds.
  4. {Make ready 2 pieces of green chillies, minced (+/- 1 for spice tolerance).
  5. {Take 1 piece of dry red chilli, broken by hand (+/- 1 for spice tolerance).
  6. {Prepare 5 cloves of garlic, minced.
  7. {Take 1 cup of onions, moon-sliced (sliced and cut in half).
  8. {Prepare 1 tbsp of turmeric powder (Haldi).
  9. {Prepare 1 tbsp of black pepper powder.
  10. {Take 1 tbsp of kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1).
  11. {Make ready 1/4 of lemon squeezed.
  12. {Make ready 1/2 cup of chopped cilantro (garnish).
  13. {Prepare of lemon slices (garnish).
  14. {Make ready of For the rice boiling.
  15. {Take 1 cup of Rice.
  16. {Get 1/2 tsp of turmeric powder.
  17. {Make ready 1/2 tsp of salt.

Instructions to make Hot Desi Garlic Fried Rice:

  1. To boil the rice, see steps 3 to 8. Hot Desi Garlic Fried Rice
  2. Main dish, see steps 9 to end. Hot Desi Garlic Fried Rice
    Hot Desi Garlic Fried Rice
    Hot Desi Garlic Fried Rice
  3. Take a vessel with water, bring it to a boil.
  4. Add a pinch of turmeric powder, and salt.
  5. Add 1 tsp olive oil.
  6. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick.
  7. When the rice tastes edible, slightly undercooked, strain the water.
  8. Set the rice aside in a strainer for it to dry.
  9. Cut chillies, garlic cloves and onions like this. Hot Desi Garlic Fried Rice
    Hot Desi Garlic Fried Rice
    Hot Desi Garlic Fried Rice
  10. Take a wok/kadhai, heat oil.
  11. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds.
  12. Add green chillies.
  13. Break red chillies by hand and add, Cook for about 15-20 seconds.
  14. Add minced garlic and cook until it is slightly off-white in colour.
  15. Add the moon-slit onion and sauté till they turn pink.
  16. Add turmeric powder, black pepper powder and kitchen king powder.
  17. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later).
  18. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour.
  19. Add the rice we set aside in step number 8.
  20. Lightly mix the spice mix we made and the rice.
  21. Add water, approximately 60 ml this time.
  22. Cover and cook on low flame for approximately 2 minutes.
  23. Adjust the salt at this point.
  24. Add chopped cilantro (coriander) to the dish and mix.
  25. Squeeze 1/4 lemon into the wok and mix.
  26. Cover and cook for more 2 minutes.
  27. Add 1 tbsp vegan butter to the dish and stir.
  28. Turn off the heat and cover for 1 minute.
  29. When you serve, garnish with sliced lemons.

So that's going to wrap it up with this special food hot desi garlic fried rice recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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