Recipe of Super Quick Homemade Italian Doughnuts “Zeppole”

Italian Doughnuts “Zeppole”.

Italian Doughnuts “Zeppole”

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, italian doughnuts “zeppole”. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Doughnuts “Zeppole” is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Italian Doughnuts “Zeppole” is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Doughnuts “Zeppole”:

  1. {Get 2 1/2 cups of white Lilly flour (or cake flour).
  2. {Prepare 1/4 cup of sugar.
  3. {Make ready 2 1/4 tsp of Baking soda.
  4. {Take 1 teaspoon of vanilla extract.
  5. {Make ready 2 of large eggs.
  6. {Take 1/2 cup of ricotta.
  7. {Make ready 1/4 cup of buttermilk.
  8. {Prepare of Vegetable oil for frying.
  9. {Prepare 1/4 cup of powdered confectioners sugar.
  10. {Get of Optional: honey and figs for garnish.

Steps to make Italian Doughnuts “Zeppole”:

  1. Mix all the dry ingredients in a large bowl.
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended..
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter..
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn..
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli..
  6. Fry 2-3 minutes on each side and turn when golden brown..
  7. Line a plate with paper towels to remove excess oil from frying..
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole..
  9. DID YOU MAKE THIS RECIPE? TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE.

So that's going to wrap it up for this exceptional food italian doughnuts “zeppole” recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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