Recipe of Super Quick Homemade Dhaba style Bhindi Masala

Dhaba style Bhindi Masala.

Dhaba style Bhindi Masala

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dhaba style bhindi masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dhaba style Bhindi Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dhaba style Bhindi Masala is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dhaba style bhindi masala using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Bhindi Masala:

  1. {Take of Okra (Bhindi).
  2. {Make ready of Oil.
  3. {Prepare of Onion finely chopped.
  4. {Get of Ginger Garlic paste.
  5. {Prepare of small Tomato.
  6. {Prepare of Butter.
  7. {Get of Kashmiri Tikhalal.
  8. {Get of Mustard Cumin Seed.
  9. {Prepare of Asafoetida.
  10. {Get of Curry Leaves.
  11. {Make ready of Turmeric Powder.
  12. {Make ready of Coriander Powder.
  13. {Make ready of Cumin Powder.
  14. {Make ready of Curd.
  15. {Make ready of Peanut.
  16. {Take of Coconut flakes.
  17. {Prepare of Sesame Seed.
  18. {Get of Garam Masala.
  19. {Make ready of Salt.
  20. {Take of Chopped coriander for garnishing.

Steps to make Dhaba style Bhindi Masala:

  1. Take oil in pan, heat it on medium flame and fry the washed and dried okra.
  2. Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed.
  3. Sauté the onion and ginger garlic paste, add salt..
  4. Grind peanuts, coconut and sesame into powder and add it in the onion pan.
  5. Make purée of tomato and pour in the pan cook for 1 min by covering lid.
  6. Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan.
  7. Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame.
  8. Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan.

So that's going to wrap this up for this exceptional food dhaba style bhindi masala recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url