Recipe of Quick Kansai-style Okinomiyaki

Kansai-style Okinomiyaki.

Kansai-style Okinomiyaki

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kansai-style okinomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kansai-style Okinomiyaki is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Kansai-style Okinomiyaki is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kansai-style Okinomiyaki:

  1. {Take 300 grams of ● Flour.
  2. {Take 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
  3. {Prepare 1 pinch of ● Salt.
  4. {Get 100 ml of ●Milk.
  5. {Take 1 tsp of ● Sugar.
  6. {Make ready 1 of ● Egg.
  7. {Take 2 tsp of ● Baking powder.
  8. {Get 15 of cm ● Japanese mountain yam (grated).
  9. {Take of 1 serving.
  10. {Make ready 1 of ladle full ●.
  11. {Get 3/4 of of a bowl ○ Cabbage (julienned).
  12. {Get 1 of as neccessary ○ Japanese leeks (thinly chopped).
  13. {Prepare 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).
  14. {Prepare 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.
  15. {Prepare 1 of ○Egg.
  16. {Get of Toppings:.
  17. {Make ready 1 of ☆ Pork, squid, shrimp, etc.
  18. {Get of Sauce.
  19. {Take 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
  20. {Prepare 1 of ★ Mayonnaise.
  21. {Make ready 1 of Bonito flakes, aonori.

Steps to make Kansai-style Okinomiyaki:

  1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
  2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
  3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
  4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
  5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..

So that is going to wrap this up with this special food kansai-style okinomiyaki recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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