Recipe of Quick Indian Butter Chicken

Indian Butter Chicken.

Indian Butter Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian butter chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Indian Butter Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Butter Chicken:

  1. {Prepare of boneless chicken breast.
  2. {Get of Rice or Bread for sides.
  3. {Prepare of Milk or Cream.
  4. {Get of Plain yoghurt.
  5. {Take of Tomato paste.
  6. {Make ready of Marinade.
  7. {Take of plain yoghurt.
  8. {Take of fresh grated ginger.
  9. {Make ready of minced garlic.
  10. {Prepare of fresh lemon juice.
  11. {Make ready of cumin.
  12. {Get of turmeric.
  13. {Make ready of garam masala.
  14. {Make ready of chili powder or cayenne pepper powder.
  15. {Make ready of salt (I use Himalayan Pink salt).
  16. {Take of Gravy.
  17. {Get of butter or ghee or olive oil.
  18. {Get of tomato puree or tomato paste.
  19. {Prepare of sugar.
  20. {Get of salt.
  21. {Make ready of milk or cream.

Instructions to make Indian Butter Chicken:

  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..
  2. Put in the chicken and mix again until even..
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..

So that is going to wrap this up for this exceptional food indian butter chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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