Recipe of Homemade Key Lime Velvet Cake

Key Lime Velvet Cake.

Key Lime Velvet Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, key lime velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Key Lime Velvet Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Key Lime Velvet Cake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Key Lime Velvet Cake:

  1. {Make ready 2 cups of all purpose flour.
  2. {Make ready 1 tsp of baking soda.
  3. {Take 1/2 tsp of baking powder.
  4. {Take 1/2 tsp of salt.
  5. {Prepare 1/2 cup of granulated sugar.
  6. {Take 1/2 cup of vegetable oil.
  7. {Get 1/4 cup of butter, softened.
  8. {Make ready 2 of large eggs.
  9. {Take 1/2 tsp of vanilla extract.
  10. {Prepare 1 of and 1/2 tsp key lime zest.
  11. {Prepare 1 cup of buttermilk.
  12. {Take 1/2 tsp of white vinegar/apple cider vinegar.
  13. {Make ready 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
  14. {Prepare of Afew drops yellow food colouring, optional.

Steps to make Key Lime Velvet Cake:

  1. In a bowl, combine all the dry ingredients and whisk to combine..
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

So that is going to wrap this up with this special food key lime velvet cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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