Recipe of Favorite Simple Sesame-Scented Matcha Shortbread

Simple Sesame-Scented Matcha Shortbread.

Simple Sesame-Scented Matcha Shortbread

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, simple sesame-scented matcha shortbread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Sesame-Scented Matcha Shortbread is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Simple Sesame-Scented Matcha Shortbread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple sesame-scented matcha shortbread using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sesame-Scented Matcha Shortbread:

  1. {Make ready 70 grams of ○ Cake flour.
  2. {Take 20 grams of ○ Almond flour.
  3. {Prepare 1 of half 1 pinch ○ Salt.
  4. {Prepare 1 tsp of ○ Matcha (sugar-free).
  5. {Make ready 2 tsp of Black sesame seeds.
  6. {Take 2 tsp of White sesame seeds.
  7. {Get 50 grams of Unsalted butter (or cultured unsalted butter).
  8. {Get 25 grams of Powdered sugar.
  9. {Make ready 1 tsp of Heavy cream.
  10. {Take 1 of Crystal sugar.

Steps to make Simple Sesame-Scented Matcha Shortbread:

  1. Mix together the ○ ingredients and sift twice..
  2. Take a separate bowl, and put in the butter and sugar. Cream with an electric whisk (I quadrupled the recipe in the photo)..
  3. Pour the heavy cream into Step 2 and combine well. Then add the sifted dry ingredients from Step 1, and the black and white sesame seeds. Mix well with a cutting motion to form a dough..
  4. Wrap in cellophane. Roll into a 3-4 diameter cylinder that's 18-20 cm long..
  5. Chill in the fridge for at least 3 hours. Alternatively, you can freeze the dough for future use at this stage (will last for up to 2 weeks)..
  6. Once cooled, roll the dough in granulated sugar to coat and restore its cylindrical shape. Cut into 1 - 1.5cm thick slices..
  7. Bake in an oven preheated to 170℃ (160℃ for gas ovens) for 13–15 minutes. Adjust the baking time and temperature to your oven..
  8. Fresh from the oven Leave them to cool down on a wire rack, and store in an air-tight container to prevent them from going stale..
  9. The listed quantities yield a small number of cookies per batch, so you can try making a variety of different flavours at once. All the different colours look great together..
  10. For a cherry-blossom version, see. https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies.
  11. For a chocolate version, see. https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies.

So that is going to wrap this up for this special food simple sesame-scented matcha shortbread recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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