Recipe of Award-winning Caldo de Pescado con Camarón (Seafood Soup)

Caldo de Pescado con Camarón (Seafood Soup).

Caldo de Pescado con Camarón (Seafood Soup)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, caldo de pescado con camarón (seafood soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caldo de Pescado con Camarón (Seafood Soup) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Caldo de Pescado con Camarón (Seafood Soup) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook caldo de pescado con camarón (seafood soup) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caldo de Pescado con Camarón (Seafood Soup):

  1. {Make ready 14 Cups of Water Drinking.
  2. {Get 2 Tbs of Tomato Bouillon Knorr.
  3. {Prepare 2 Cans of Tomato Sauce El Pato (or regular).
  4. {Get 6 of Bay Leaves.
  5. {Get 3 of Celery Sticks.
  6. {Take 2 lbs of Tilapia Fillet.
  7. {Take 1 lb of Shrimp.
  8. {Get 8 of Tomatoes Roma.
  9. {Take 1 of Onion.
  10. {Prepare 2 of Jalapeños.
  11. {Get 2 cloves of Garlic.
  12. {Prepare 2 - 3 of Carrots.
  13. {Make ready 2 - 3 of Potatoes.
  14. {Prepare 2 Tsps of Salt.
  15. {Make ready 2 Tsps of Pepper.
  16. {Take 2 Tsps of Garlic Salt.
  17. {Prepare 4 Tbs of Olive Oil.
  18. {Make ready of Cilantro for topping.
  19. {Prepare 10 of key limes Mexican (juice).
  20. {Prepare of Corn Tortillas (Optional).

Steps to make Caldo de Pescado con Camarón (Seafood Soup):

  1. Fill large soup pot with drinking water and boil whole celery sticks, bay leaves, tomato bullion and tomato sauce on medium for about 20 minutes or while preparing other ingredients..
  2. Defrost tilapia and shell shrimp..
  3. Quarter tomatoes, quarter onion and remove tail and seeds from jalapeños. Cook tomatos, onion, jalapenos and garlic cloves with 2 tbs olive oil on stove top until tomatoes are soft.  Once onions are translucent, blend cooked ingredients with 1 cup drinking water. Set aside. This will be added to the broth later..
  4. Jullianne cut carrots, chop peeled potatoes into cubes and cook them with olive oil on stove top until potatoes soft. Set aside. This will also be added to the broth later..
  5. Remove bay leaves and celery sticks from boiling broth. Add blended tomato mixture and cooked carrots and potatoes to broth. Remove any floating tomato skins from broth..
  6. Season to taste with salt, pepper and garlic salt. Let the broth re-boil after each time you add more salt. Taste again only after it has boiled to make sure the salt flavor is incorporated..
  7. When the broth is perfectly seasoned, add defrosted fish first, boil for a minute then add shrimp boil, for ONLY 3 Minutes..
  8. Remove from heat, serve with cilantro, lime juice and corn tortillas..

So that is going to wrap this up with this special food caldo de pescado con camarón (seafood soup) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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