Recipe of Any-night-of-the-week Jelly custard

Jelly custard.

Jelly custard

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jelly custard. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jelly custard is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Jelly custard is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jelly custard using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jelly custard:

  1. {Take 1 liter of Milk.
  2. {Make ready 3 tbsp of Mango custard powder.
  3. {Take 3 tbsp of Strawbery powder.
  4. {Take 3 tbsp of Banana.
  5. {Prepare 1 cup of Sugar.
  6. {Take 1 packet of Strawbery jelly.
  7. {Take of Mango jelly half pack.
  8. {Make ready of Banana jelly half pack.
  9. {Take 20 of Almonds.

Steps to make Jelly custard:

  1. First divede milk in thtee parts and make custard with three flavours..
  2. Make custard acvordi d to u pack instruction..
  3. Now make jelly acoordind to pack instruction take serving bowl or glass first add strawbery jelly and let it set..
  4. Now add banana custard in put in freezer for 10minte now add mango jelly cubes.and put strawbery custard and some chopped almonds..
  5. Now again put in freezer.Now put strawbery and bana jelly vubes and put mango custard and chopped almonds..
  6. Now chill and serve..
  7. If u want u can add raisins in layers..

So that's going to wrap this up for this exceptional food jelly custard recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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