How to Prepare Homemade My Grandma’s Japanese Tofu Soup

My Grandma’s Japanese Tofu Soup.

My Grandma’s Japanese Tofu Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, my grandma’s japanese tofu soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Grandma’s Japanese Tofu Soup is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Grandma’s Japanese Tofu Soup is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Grandma’s Japanese Tofu Soup:

  1. {Prepare 1500 ml of water.
  2. {Get 2 teaspoon of Dashi powder(fish stock powder).
  3. {Make ready 1/2 of Radish.
  4. {Get 30 cm of spring onion.
  5. {Make ready 2 of Shiitake mushroom.
  6. {Make ready 3 cm of carrot.
  7. {Take 1 of hard type tofu.
  8. {Get 4 teaspoon of Katakuri starch powder (any starch is ok).
  9. {Make ready 1 tablespoon of soy sauce.

Instructions to make My Grandma’s Japanese Tofu Soup:

  1. Put dashi powder in water and put vegetables. Start to boil..
  2. Crush tofu with hand and cook all together..
  3. Put soy sauce and starch water. Cook until thickened..
  4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well..
  5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.

So that's going to wrap it up for this special food my grandma’s japanese tofu soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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