How to Make Super Quick Homemade Easy Squid Ink Stew

Easy Squid Ink Stew.

Easy Squid Ink Stew

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy squid ink stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Squid Ink Stew is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Easy Squid Ink Stew is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy squid ink stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Squid Ink Stew:

  1. {Prepare of whole Spear squid or fresh Japanese squid.
  2. {Make ready of pack ★ Store-bought squid ink spaghetti sauce.
  3. {Get of ★ White wine.
  4. {Make ready of ★ Chicken broth (dissolve 1/2 chicken soup stock cube into water).
  5. {Take of Garlic, minced.
  6. {Get of Olive oil.
  7. {Make ready of White flour.
  8. {Get of Onion.
  9. {Make ready of Tomato.
  10. {Get of Celery (stalk end).
  11. {Get of Fresh parsley, finely chopped.
  12. {Take of Salt and black pepper.

Instructions to make Easy Squid Ink Stew:

  1. Fold down the triangular parts (the fins) of the squid, and pull out the cartilage from the body. Grab the tentacles and pull them out to remove the innards..
  2. Cut the body of the squids into rings (with the skin on), and divide the tentacles. Finely chop the celery and onions, and coarsely chop the seeded tomatoes..
  3. In a pan, add the olive oil, garlic, and onions, and sauté over low heat. Once the onion is translucent, add the tomatoes, celery, and parsley, and continue sautéing for about 5 minutes..
  4. Sprinkle in the flour, and sauté over low heat until it's no longer floury. Add all of the ★ ingredients, increase heat to medium, and bring it to a boil..
  5. When it comes to a boil, add the squid, and bring it to a boil again. Reduce heat to low and slowly simmer for about 40-50 minutes. Taste it and season with salt and pepper, if necessary..
  6. Once the squid is tender, it is done! Soak up the flavorful soup with slices of baguette. Add the pasta at the end and enjoy..

So that is going to wrap it up with this exceptional food easy squid ink stew recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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