How to Make Speedy White okra /oiless okra soup

White okra /oiless okra soup.

White okra /oiless okra soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white okra /oiless okra soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White okra /oiless okra soup is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. White okra /oiless okra soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White okra /oiless okra soup:

  1. {Make ready 1 handful of pumpkin leaves (ugu leaves).
  2. {Get of Bitter garden egg (optional).
  3. {Take 15 of medium sized fresh okra (chopped).
  4. {Make ready to taste of Salt.
  5. {Get 2 of atarodo /Scotch bonnet (chopped).
  6. {Make ready 1 tsp of full daddawa /iru /ogiri powder.
  7. {Get of Beef.
  8. {Get of Little potash/akawn.
  9. {Get of Smoked fish (deboned).
  10. {Take 3 of stock cubes.
  11. {Make ready 1 of diced onion.

Instructions to make White okra /oiless okra soup:

  1. In a mortar and pestle pound okra with potash lightly do not over pound..
  2. Wash and chop pumpkin leaves and allow to drain properly..
  3. Cook beef with stock cubes and salt to taste..
  4. Add iru/daddawa /ogiri powder into the meat and stir..
  5. Add atarodo with diced onions and keep cooking..
  6. When beef is properly cooked add okra stir and cook for 5mins..
  7. Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins..
  8. Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc..

So that is going to wrap this up with this special food white okra /oiless okra soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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