How to Make Award-winning Spaghetti with Fullblood Wagyu Beef Meatballs

Spaghetti with Fullblood Wagyu Beef Meatballs.

Spaghetti with Fullblood Wagyu Beef Meatballs

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with fullblood wagyu beef meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Fullblood Wagyu Beef Meatballs is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti with Fullblood Wagyu Beef Meatballs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with fullblood wagyu beef meatballs using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Fullblood Wagyu Beef Meatballs:

  1. {Get of Meatballs.
  2. {Take of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. {Make ready of Prosciutto (finely chopped).
  4. {Prepare of Ricotta Cheese.
  5. {Get of Parmesan Cheese.
  6. {Prepare of Panko Bread Crumbs.
  7. {Take of Eggs.
  8. {Get of Kosher Salt (add more if needed).
  9. {Take of Freshly Ground Black Pepper.
  10. {Make ready of Ground Fennel Seed.
  11. {Get of Ground Nutmeg.
  12. {Take of Garlic Cloves (minced).
  13. {Get of Yellow Onion (minced).
  14. {Take of Parsley (chopped).
  15. {Make ready of Sherry Vinegar.
  16. {Prepare of Marinara Sauce.
  17. {Prepare of Extra-Virgin Olive Oil.
  18. {Make ready of Yellow Onion (minced).
  19. {Make ready of Garlic Cloves (minced).
  20. {Make ready of Celery Stalk (minced).
  21. {Make ready of Carrot (peeled and grated).
  22. {Get of Sea Salt.
  23. {Get of Freshly Ground Black Pepper.
  24. {Prepare of Cans Whole Tomatoes San Marzano.
  25. {Make ready of Dried Bay Leaf.
  26. {Get of Dried Basil or 1/4 CUP Fresh Basil Chiffonade.
  27. {Take of Sherry Vinegar.
  28. {Make ready of Pasta.
  29. {Make ready of Noodles.
  30. {Take of Water.
  31. {Make ready of Kosher Salt (add more if needed).

Steps to make Spaghetti with Fullblood Wagyu Beef Meatballs:

  1. PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat the oven to 400°F.In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko bread crumbs, eggs, kosher salt, freshly ground black pepper, ground fennel seed, ground nutmeg, garlic cloves, onion, parsley, and sherry vinegar). Roll the mixture into 1.5-inch balls. Transfer to a baking sheet lined with parchment paper..
  2. Bake at 400°F for 13 minutes or until firm on the outside..
  3. PREPARING THE MARINARA SAUCE In a large pot, heat the olive oil over medium-high heat. Add the onions and sauté for about 10 minutes until translucent. Add the celery, carrots, 1 teaspoon sea salt, and 1 teaspoon of freshly ground black pepper. Sauté for about 10 minutes until all the vegetables are soft..
  4. Add the canned tomatoes, garlic, basil, bay leaf, and sherry vinegar.Simmer uncovered over low heat until the sauce thickens - this usually takes about 1 hour. Remove the bay leaf and discard it.Purée the cooked sauce, and season it (to taste) with more sea salt and freshly ground black pepper..
  5. PREPARING THE PASTA Boil 4 quarts of water in a large pot.Add at least a tablespoon of kosher salt to the water. Add 1 pound of noodles to the pot.Cook noodles until al dente (usually takes around 8-10 minutes), and drain the water..
  6. FINAL STEPS Place a serving of the cooked pasta/noodles on a plate. Top with 2-3 Fullblood Wagyu beef meatballs.Pour marinara sauce over the top.Serve, and enjoy!.

So that's going to wrap this up for this special food spaghetti with fullblood wagyu beef meatballs recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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