Easiest Way to Prepare Homemade Fullblood Wagyu Italian Sausage Bread Pudding

Fullblood Wagyu Italian Sausage Bread Pudding.

Fullblood Wagyu Italian Sausage Bread Pudding

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fullblood wagyu italian sausage bread pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fullblood Wagyu Italian Sausage Bread Pudding is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fullblood Wagyu Italian Sausage Bread Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fullblood wagyu italian sausage bread pudding using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Italian Sausage Bread Pudding:

  1. {Prepare of Bread Cubes (from a rustic country loaf, crusts removed, and diced into half-inch cubes).
  2. {Take of Unsalted Butter.
  3. {Make ready of Double 8 Wagyu Sweet Italian Sausage (cut into rings).
  4. {Get of Leeks (sliced using both white and light green parts).
  5. {Take of Cremini Mushrooms (stems trimmed and sliced into quarter-inch pieces).
  6. {Make ready of Medium or Dry Sherry.
  7. {Take of Kosher Salt.
  8. {Take of Freshly Ground Black Pepper.
  9. {Get of Fresh Italian Parsley (minced).
  10. {Take of Fresh Tarragon Leaves (chopped).
  11. {Get of Large Eggs.
  12. {Get of Heavy Cream.
  13. {Make ready of Chicken Stock.
  14. {Get of Gruyere Cheese (graded and divided).

Steps to make Fullblood Wagyu Italian Sausage Bread Pudding:

  1. PREPARING THE BREAD PUDDING Preheat the oven to 350°F. Spread the half-inch bread cubes on a sheet pan, and bake for 15 to 20 minutes until the bread is lightly browned. Set the bread aside.Meanwhile, melt 3 tablespoons of unsalted butter in a large (12-inch) sauté pan over medium-high heat. Add the Fullblood Wagyu sweet Italian sausage, and cook for 5 minutes until the meat is starting to brown. Stir in the sliced leeks, and cook over medium heat for 8 to 10 minutes until the leeks are tender..
  2. Stir in the sliced mushrooms, dry sherry, 2 teaspoons kosher salt, and 1 teaspoon freshly ground black pepper.Cook for 10 to 12 minutes until most of the liquid evaporates, stirring occasionally. Off the heat, stir in the minced parsley and chopped tarragon leaves.In a large mixing bowl, whisk together the eggs, heavy cream, chicken stock, and 1 cup of the gruyere cheese. Add the recently baked bread cubes and mushroom/leeks mixture, stirring well to combine..
  3. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid..
  4. FINAL STEPS Stir the ingredients in the bowl well. Pour into a 2 1/2 quarts or 3 quarts gratin baking dish (13 x 9 x 2 inches). Sprinkle the remaining 1/2 cup of gruyere cheese on top. Cover the baking dish with foil, and bake for 45 minutes at 350°F.Remove the foil, and cook for another 10 minutes or until the top is browned and the custard is set. Serve hot, and enjoy!.

So that's going to wrap it up for this special food fullblood wagyu italian sausage bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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