Easiest Way to Make Super Quick Homemade Chewy Cinnamon Raisin Bagel

Chewy Cinnamon Raisin Bagel.

Chewy Cinnamon Raisin Bagel

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chewy cinnamon raisin bagel. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chewy Cinnamon Raisin Bagel is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chewy Cinnamon Raisin Bagel is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chewy cinnamon raisin bagel using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Cinnamon Raisin Bagel:

  1. {Take of ♥Strong (bread) flour.
  2. {Take of ♥Whole wheat flour.
  3. {Make ready of ♥Cinnamon.
  4. {Get of Dry yeast.
  5. {Take of Honey (or sugar).
  6. {Get of Salt.
  7. {Get of Lukewarm water (30°C).
  8. {Take of Raisins.

Instructions to make Chewy Cinnamon Raisin Bagel:

  1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge..
  2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead..
  3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done..
  4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes..
  5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm..
  6. Roll the dough into a 2 cm cylinder and flatten one end..
  7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible..
  8. Since they swell when rising, make the center hole quite large..
  9. Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes..
  10. Boil one side of each donut for 1 minute and then place on a baking tray..
  11. Bake for 10-12 minutes at 190°C and then they are complete..

So that's going to wrap this up for this special food chewy cinnamon raisin bagel recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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