Easiest Way to Make Super Quick Homemade Mango puran poli

Mango puran poli. One of the unique, Mango Puran Poli Receipe! Holige/Obbattu/Puran Poli which is the sweet flatbread with roasted peanuts, sesame seeds, and jaggery filling; and. Mango Quinoa Salad as a contemporary healthy addition.

Mango puran poli Puran poli is a popular Maharashtrian recipe made for festive occasion. keep on stirring the puran mixture at intervals.once the puran stuffing become dry and thick, switch off the flame. Puran Poli is a sweet flatbread with a sweet lentil filling. This is a popular bread in states of Gujarat and Maharashtra.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mango puran poli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango puran poli is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango puran poli is something which I've loved my entire life. They're nice and they look wonderful.

One of the unique, Mango Puran Poli Receipe! Holige/Obbattu/Puran Poli which is the sweet flatbread with roasted peanuts, sesame seeds, and jaggery filling; and. Mango Quinoa Salad as a contemporary healthy addition.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango puran poli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango puran poli:

  1. {Get of mango pulp.
  2. {Prepare of toordal.
  3. {Make ready of sugar.
  4. {Get of ghee.
  5. {Get of cardamom powder.
  6. {Make ready of wheat flour.
  7. {Take of oil.

Puran poli is a wonderful breakfast dish, and can also be served as snack. Puran poli or pooran poli is a traditional Indian sweet (Maharashtrian) made using whole wheat flour dough stuffed with a sweet lentil filling. Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery.

Instructions to make Mango puran poli:

  1. First of all cook tur dal in pressure cooker with necessary water note use more water.
  2. Now take pen and add one tablespoon ghee after cooked dal and mixed well.and stir continuously.
  3. Afterwards add mango pulp and sugar. And at last add eliachi powder. Now off the gas puran is ready..
  4. Now take a wheat flour and egg oil and make a soft dough with the help of water.
  5. Now take a small part of dough and add puran and make a roti and sautting on tawa..
  6. Afterward apply ghee on it and serve it..

With the first rain before ugadi, we are all set to eat those yummy, juicy, tasty mangoes in all avtars. Tangy ones in rice, sour ones in pickle. Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. It is served hot or warm with a dollop of ghee or even with mango. Puran poli is made from Chana, Plain flour (wheat flour), Jaggery or Cane Sugar, Cardamom powder and/or Nutmeg powder, Ghee and Water.

So that's going to wrap it up with this special food mango puran poli recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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