Recipe of Speedy olive oil tomato basil pizza

olive oil tomato basil pizza.

olive oil tomato basil pizza

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, olive oil tomato basil pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

olive oil tomato basil pizza is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. olive oil tomato basil pizza is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook olive oil tomato basil pizza using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make olive oil tomato basil pizza:

  1. {Prepare of oilve oil.
  2. {Get 1 of olive oil.
  3. {Get 1 of garlic.
  4. {Take 1 of roma tomatoes.
  5. {Take 1 of fresh basil.
  6. {Make ready 1 of motzerella cheese.
  7. {Make ready 1 of fresh graded parmesan.
  8. {Prepare 1 of salt.
  9. {Get 1 can of of pizza dough.

Instructions to make olive oil tomato basil pizza:

  1. preheat oven to reconended temp on can of pizza dough.
  2. roll out dough on cookie sheet.
  3. bake dough aprox 10 min.
  4. in a small bowl mix enough olive oil to cover the pizza dough and 3-4 cloves of garlic.
  5. cover with motzerella cheese.
  6. add 3-4 diced roma tomatoes.
  7. cut up fresh basil leaves and add to top of pizza.
  8. cover with fresh graded parmesan.
  9. salt to taste.
  10. bake in oven until cheese is melted.

So that is going to wrap this up for this special food olive oil tomato basil pizza recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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