Recipe of Favorite Pot-stickers (Gyoza)

Pot-stickers (Gyoza).

Pot-stickers (Gyoza)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pot-stickers (gyoza). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pot-stickers (Gyoza) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pot-stickers (Gyoza) is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pot-stickers (gyoza) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pot-stickers (Gyoza):

  1. {Take of Some won-ton wrappers (don't be a jackass, just buy them).
  2. {Make ready of about 1/2 a pound of any meat you want (ground or chopped fine) (if using whole beef primal/subprimal, I recommend cooking ahead of time).
  3. {Prepare of Baby Bok choy, chopped fine.
  4. {Make ready 3-4 cloves of garlic minced.
  5. {Prepare 1 of big knob of ginger, diced fine.
  6. {Make ready of Juice of a lime.
  7. {Make ready 1 spoon of sambal (garlic-chili paste).
  8. {Prepare 1/2 bunch of chopped green onion.
  9. {Take 1 of glug of soy sauce, mirin, rice vinegar.
  10. {Take of light drizzle of toasted sesame oil.
  11. {Take of Pepper, red pepper flake.
  12. {Make ready of vegetable oil.
  13. {Get 2-3 tablespoons of water.
  14. {Take 1 knob of butter.

Instructions to make Pot-stickers (Gyoza):

  1. Combine all of the ingredients with the exception of water, oil, butter and the won ton wrappers (smartass). Set aside in the fridge covered in plastic (this can be done ahead of time).
  2. Place a small spoonful (1 teaspoon-ish?) of the filling in the center of a won ton wrapper. Dip your finger in some warm water and run along the edges of the wrapper. You don't want it sopping wet, just sticky. Bring up all of the corners, working in a counter-clockwise fashion (it doesn't matter, thats just how I do it) and pinch the seams together, ensuring you press out all of the air, and the pot-stickers are sealed completely. Set these aside under a damp kitchen towel until ready..
  3. Bring a small drizzle of oil to temperature over medium/medium-high heat and place in the pot-stickers. Let fry until the bottoms begin to turn golden brown. Once achieved, dump in approximately 2-3 tablespoons of water and immediately cover. Steam for 3 minutes..
  4. Blot out any excess water and quickly add a bit of butter. Fry for a bit longer, continually checking the bottoms of the won tons to ensure you are not burning them (ride the heat throttle to compensate). Once they are fried to your liking, remove to a paper towel lined plate and serve with soy sauce and more sliced green onion!.

So that is going to wrap this up for this special food pot-stickers (gyoza) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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