Recipe of Favorite Baby Shrimp and Mushroom Cream Pies

Baby Shrimp and Mushroom Cream Pies.

Baby Shrimp and Mushroom Cream Pies

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, baby shrimp and mushroom cream pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baby Shrimp and Mushroom Cream Pies is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Baby Shrimp and Mushroom Cream Pies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baby shrimp and mushroom cream pies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby Shrimp and Mushroom Cream Pies:

  1. {Get 80 grams of Frozen cooked baby shrimp (or use chicken thigh meat instead).
  2. {Get 1/2 bag of Shimeji mushrooms.
  3. {Get 1/2 of Onion.
  4. {Prepare 10 grams of Butter.
  5. {Take 1 of Salt and pepper.
  6. {Prepare 1/2 tsp of Soup stock granules.
  7. {Take 1 tbsp of Cake flour.
  8. {Take 150 ml of Milk.
  9. {Get 3 tbsp of Heavy cream.
  10. {Prepare 1 bag of Frozen puff pastry.
  11. {Get 1 dash of Grated cheese.
  12. {Get 1 dash of Parsley.

Steps to make Baby Shrimp and Mushroom Cream Pies:

  1. Defrost the frozen puff pastry at room temperature. Prepare a large and small cup. Cut 12 pieces out of the puff pastry (3 per sheet) using the large cup..
  2. Cut small circles out of the middles of 6 of the large circles from Step 1. Moisten the edges of the uncut circles, and place the cut circles on top..
  3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 200 °C for 15-20 minutes. Transfer the pies to a rack to cool..
  4. Slice the onion. Cut the root ends off the shimeji mushrooms and shred apart, then cut into half. Let the shrimp defrost naturally..
  5. Put flour in a bowl, and add milk in 3 batches, mixing well between additions, so that no lumps form. Add cream..
  6. Heat butter in a frying pan and sauté the onion and shimeji mushrooms. Season with salt and pepper and the soup stock granules, then add the milk-cream mixture from Step 5. When it has thickened, add the shrimp..
  7. Fill the cooled pies from from Step 3 with plenty of the sauce. Top with grated cheese and parsley and they're done..

So that's going to wrap this up with this exceptional food baby shrimp and mushroom cream pies recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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