How to Make Favorite Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice).

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, soboro donburi (miyazakigyu wagyu ground beef over rice). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

  1. {Take 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
  2. {Get 1 TBSP of Grapeseed Oil.
  3. {Get 1 TSP of Sesame Oil.
  4. {Take 1/3 CUP of Soy Sauce.
  5. {Make ready 1/3 CUP of Sake.
  6. {Get 1/3 CUP of Dashi.
  7. {Take 1 of Large Sweet Onion (small diced).
  8. {Get 3 of Garlic Cloves (minced).
  9. {Make ready 2 TBSP of Brown Sugar.
  10. {Make ready 1 CUP of English Peas (thawed).
  11. {Get 2 TBSP of Ginger (minced finely).
  12. {Make ready of Jasmine Rice.
  13. {Take 2 CUP of Jasmine Rice.
  14. {Prepare 4 CUP of Water.
  15. {Prepare 1 TSP of Kosher Salt.
  16. {Prepare of For Serving.
  17. {Prepare 12 STRIP of Japanese Pickled Ginger.

Steps to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

  1. PREPARING THE RICE Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Stir. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. Cook for 20 minutes on low heat or until all of the water is absorbed..
  2. PREPARING THE MIYAZAKIGYU WAGYU GROUND BEEF Heat a large wok over high heat. Add in the grapeseed oil and sesame oil. Once the oil is slightly smoking, add in the Miyazakigyu Wagyu ground beef in small pieces. Let it brown. Use a wooden spoon to break up the beef into smaller pieces. Once the beef has browned, add in the diced onions, minced garlic, and minced ginger. Stir with a wooden spoon, and cook until the onions start to soften..
  3. In a small bowl, mix together the soy sauce, sake, dashi, and brown sugar. Add this mixture to the wok. Cook for 3 minutes until the sauce has reduced a little. Fold in the English peas..
  4. FINAL STEPS Divide the rice between bowls.Place the soboro donburi (Wagyu beef mixture) on top of the rice.Top with strips of Japanese pickled ginger.Serve, and enjoy!.

So that is going to wrap it up for this exceptional food soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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