Easiest Way to Make Any-night-of-the-week Caesar Salad Udon

Caesar Salad Udon.

Caesar Salad Udon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caesar salad udon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caesar Salad Udon is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caesar Salad Udon is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caesar Salad Udon:

  1. {Get 3 of servings Udon noodles.
  2. {Make ready 16 of Shrimp.
  3. {Get 1 of squid's worth Squid (I used a variety called Japanese Flying Squid).
  4. {Take 3 of Green leaves.
  5. {Take 1/4 of Carrot.
  6. {Get 1 bag of Mixed baby salad leaves.
  7. {Get 9 of Cherry tomatoes.
  8. {Take 3 of Soft-poached egg.
  9. {Get 1 of Parmesan cheese.
  10. {Prepare 90 ml of Mentsuyu.
  11. {Get 150 ml of Caesar salad dressing.
  12. {Make ready of For prepping the shrimp:.
  13. {Prepare 1 of Bay leaf.
  14. {Get 1 tbsp of Salt.

Steps to make Caesar Salad Udon:

  1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off..
  2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water..
  3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths..
  4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness..
  5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid..
  6. Crack the soft-poached egg into the center, and enjoy..

So that's going to wrap it up for this special food caesar salad udon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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