Steps to Prepare Super Quick Homemade Ajitama “half boiled seasoned egg”

Ajitama “half boiled seasoned egg”.

Ajitama “half boiled seasoned egg”

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ajitama “half boiled seasoned egg”. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ajitama “half boiled seasoned egg” is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Ajitama “half boiled seasoned egg” is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ajitama “half boiled seasoned egg” using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ajitama “half boiled seasoned egg”:

  1. {Take 4 pieces of Egg(M).
  2. {Get 4 Tbsp of Soy sauce.
  3. {Get 3 Tbsp of Water.
  4. {Take 1 Tbsp of Sugar.
  5. {Make ready 1 Tbsp of Mirin.
  6. {Prepare 1 stalk of Spring onion.

Steps to make Ajitama “half boiled seasoned egg”:

  1. Put eggs in Boiling water slowly and boil 6mins and 30seconds..
  2. Put boiled eggs in cold water with ice cube or running water until it gets cold. Then peel the shell of egg. Place it in cold water..
  3. Put Soy sauce, water, sugar,,mirin and spring onion in a pan and simmer 1min Leave until the liquid get common temperature.
  4. Soak boiled egg into the liqui with small bag. You can eat them after half a day or one day. *you can keep them in fridge 2 days..

So that's going to wrap this up for this special food ajitama “half boiled seasoned egg” recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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