Steps to Prepare Speedy Dhaaba Style Matar Paneer

Dhaaba Style Matar Paneer.

Dhaaba Style Matar Paneer

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dhaaba style matar paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhaaba Style Matar Paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dhaaba Style Matar Paneer is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dhaaba style matar paneer using 19 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Dhaaba Style Matar Paneer:

  1. {Prepare of paneer.
  2. {Get of frozen peas.
  3. {Get of Coriander leaves.
  4. {Prepare of turmeric powder.
  5. {Make ready of Dhaniya (Coriander)powder.
  6. {Prepare of garam masala.
  7. {Prepare of sabzi masala.
  8. {Get of meat masala.
  9. {Take of aamchur(dry mango) powder.
  10. {Get of kashmiri lal mirch.
  11. {Prepare of kaali mirch(black pepper powder).
  12. {Prepare of tomatoes.
  13. {Prepare of onions.
  14. {Get of black elaichi(cardamom).
  15. {Make ready of green elaichi(cardamom).
  16. {Get of Garlic cloves.
  17. {Get of Water.
  18. {Get of Oil.
  19. {Prepare of Salt.

Steps to make Dhaaba Style Matar Paneer:

  1. Take a pan and pour half bowl oil in it. You can use any oil. I personally prefer mustard oil. Now add kaali elaichi and kaali mirch in it and fry..
  2. Next, add 5-6 Cloves, cumin seeds and green elaichi. Fry it again for 35-40 seconds..
  3. Next add chopped garlic cloves. Let it fry in it..
  4. Now remove black elaichi from it..
  5. Now, add Chopped onion in it and stir it well. As you can see onions have been cooked enough. So now let's just proceed further..
  6. Now it's time to add your spices. Firstly add 1 tbsp turmeric powder..
  7. Next add sabzi masala..
  8. Further add kashmiri laal mirch. I'm replacing basic laal mirch with kashmiri is because it gives a better texture and is more spicy..
  9. Now add dhaniya powder..
  10. Add aamchur powder..
  11. Add meat masala and stir it. Once stirred well add 200 ml water. and mix it..
  12. Let it cool for 5-6 minutes..
  13. Now add Chopped tomatoes and salt in it. And stir it equally..
  14. Let it cool for 5minutes more..
  15. Meanwhile, boil paneer and then chop it..
  16. Now take a pan and add butter in it. Now add peas and fry them..
  17. Next add salt and Mix it well..
  18. Now pour the gravy in pan of fried peas. And add some water..
  19. Take another pan, and add butter in it and fry paneer..
  20. Now put this Paneer in your gravy. Let it cool for sometime so that it gets thicker in consistency..
  21. So your dhaaba Style Matar paneer is Ready. Put some Chopped coriander on it..
  22. Serve it with crispy paratha to enjoy it's taste.

So that is going to wrap this up for this exceptional food dhaaba style matar paneer recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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