Steps to Prepare Homemade Dhaba style mutton masala

Dhaba style mutton masala.

Dhaba style mutton masala

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dhaba style mutton masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dhaba style mutton masala is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Dhaba style mutton masala is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dhaba style mutton masala using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhaba style mutton masala:

  1. {Take of Main ingredients:-.
  2. {Prepare of Mutton (with bones).
  3. {Make ready of water.
  4. {Get of onion.
  5. {Take of yoghurt (curd).
  6. {Make ready of Spices used.
  7. {Get of kasuri methi.
  8. {Prepare of homemade Garam masala powder.
  9. {Get of ginger garlic paste(fresh homemade).
  10. {Make ready of salt.
  11. {Make ready of sugar.
  12. {Prepare of green chili’s.
  13. {Get of Kashmiri red chilli powder.
  14. {Take of turmeric powder.
  15. {Prepare of Oils used.
  16. {Get of ghee.
  17. {Prepare of oil for frying onions will take 2 tablespoons for cooking further.
  18. {Take of Flavourings.
  19. {Take of lime juice.
  20. {Make ready of Coriander leaves for garnishing.
  21. {Get of For mutton masala.
  22. {Make ready of cashews.
  23. {Make ready of coriander seeds(sabut Dhanya).
  24. {Take of desiccated coconut powder.
  25. {Get of cloves.
  26. {Make ready of cardamoms.

Instructions to make Dhaba style mutton masala:

  1. Let’s start cooking we will dry roast mutton masala spices on low flame until golden brown cashews,coriander seeds,cloves,cardamoms,desiccated coconut powder set aside for few minutes to cool down till room temperature..
  2. Besides we will deep fry the chopped onions until golden brown and also we will wash mutton & take pressure cooker add in mutton,turmeric powder,salt,1 teaspoon ginger garlic paste and a cup of water cover the lid & let it cook until 2-3 whistles set aside the mutton is soften..
  3. Now we will make a fine paste of mutton masala without using any water we will add curd,and roasted spices make a very fine paste. While the onion in Kadhai is fried until golden brown we will add ginger garlic paste,green chili’s sauté for a minute & pop in the prepared masala keep stirring to avoid getting it stick to bottom then add red chilli powder mix well.
  4. We will fry the masala until the oil separates then we will add ghee & the boiled mutton with its soup mix well then add kasuri methi,Garam masala powder.
  5. Set it on low flame let it boil for 2 minutes now set it in low flame squeeze in lime juice,add coriander leaves,taste the spices at this point if required accordingly to the taste if required add 1/2 teaspoon sugar it enhances the flavours. While the oil & ghee separates a layer it’s ready off the flame..
  6. The deliciously awesome melt in mouth dhaba style mutton masala is ready to relish with any of your choice naan,paratha,chapati..

So that's going to wrap this up for this special food dhaba style mutton masala recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url