Steps to Make Super Quick Homemade Char Siu Chicken w/ Hong Kong Style Noodles

Char Siu Chicken w/ Hong Kong Style Noodles.

Char Siu Chicken w/ Hong Kong Style Noodles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, char siu chicken w/ hong kong style noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Char Siu Chicken w/ Hong Kong Style Noodles is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Char Siu Chicken w/ Hong Kong Style Noodles is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook char siu chicken w/ hong kong style noodles using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Char Siu Chicken w/ Hong Kong Style Noodles:

  1. {Make ready 2 of chicken breasts.
  2. {Take 3 tbsp of brown sugar.
  3. {Make ready 3 tbsp of honey.
  4. {Prepare 3 tbsp of ketchup.
  5. {Make ready 5 tbsp of light soy sauce.
  6. {Get 3 tbsp of beetroot powder.
  7. {Prepare 2 tbsp of rice vinegar.
  8. {Prepare 1 tbsp of hoisin sauce.
  9. {Prepare 1/2 tsp of Chinese 5 spice.
  10. {Make ready 2 tsp of salt.
  11. {Take 2 tsp of pepper.
  12. {Prepare 140 g of dry egg noodles.
  13. {Take 3 tbsp of oyster sauce.
  14. {Take 3 tbsp of dark soy sauce.
  15. {Make ready 2 tbsp of sesame oil.
  16. {Prepare 2 of eggs.
  17. {Prepare 6 of spring onions.
  18. {Prepare Pinch of sesame seeds.
  19. {Make ready Pinch of chilli flakes.
  20. {Take 80 ml of hot water.

Instructions to make Char Siu Chicken w/ Hong Kong Style Noodles:

  1. Start by marinading your chicken in brown sugar, honey, ketchup, 3 tbsp light soy sauce, beetroot powder, rice vinegar, hoisin sauce, and Chinese 5 spice for at least 30 minutes.
  2. Fry chicken for 3 minutes each side in sesame oil until you’ve got a good colour and then get in the oven in tin foil at 180c for 20 minutes until cooked through.
  3. Boil your egg for 6 minutes and get in a bowl of ice cold water to stop further cooking.
  4. Char your spring onions in a pan for 2 minutes each side.
  5. Boil your noodles for 4 minutes and then get in a pan with dark soy sauce, 2 tbsp light soy sauce, oyster sauce, water and fry for 5 minutes.
  6. Serve your chicken on your noodles, with egg, spring onion and garnish with chilli flakes and sesame seeds.

So that's going to wrap this up with this exceptional food char siu chicken w/ hong kong style noodles recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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