Steps to Make Favorite Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

  1. {Get of soaked basmati rice with 1/4 cup mung dal.
  2. {Get of chicken Chopped into medium sizes.
  3. {Get of onions.
  4. {Take of black Cardamoms.
  5. {Get of peppercorns.
  6. {Take of cloves.
  7. {Get of cinnamon sticks.
  8. {Get of bay leaf.
  9. {Make ready of nutmeg powder.
  10. {Get of mace powder.
  11. {Make ready of garlic.
  12. {Prepare of ginger.
  13. {Make ready of coriender seeds.
  14. {Get of water.
  15. {Get of salt.
  16. {Prepare of medium size onion.
  17. {Take of crushed to paste ginger.
  18. {Prepare of crushed to paste garlic.
  19. {Prepare of medium chopped tomato.
  20. {Get of cumin seeds.
  21. {Prepare of yougard.
  22. {Get of coriender powder.
  23. {Prepare of red chilli powder.
  24. {Make ready of garam masala powder.
  25. {Get of green cardamom.

Instructions to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

  1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni"..
  2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done..
  3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready..
  4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites.
  5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes..
  6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up..
  7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape..
  8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛.

So that is going to wrap this up with this exceptional food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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