Step-by-Step Guide to Make Ultimate Vickys Christmas Stollen Bread, GF DF EF SF

Vickys Christmas Stollen Bread, GF DF EF SF.

Vickys Christmas Stollen Bread, GF DF EF SF

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, vickys christmas stollen bread, gf df ef sf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Christmas Stollen Bread, GF DF EF SF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:

  1. {Take of gluten-free flour / bread flour.
  2. {Make ready of xanthan gum if using gluten-free flour.
  3. {Prepare of dried yeast.
  4. {Make ready of sugar.
  5. {Take of raisins.
  6. {Make ready of candied lemon peel.
  7. {Prepare of candied orange peel.
  8. {Get of rum.
  9. {Prepare of ground mace.
  10. {Prepare of ground aniseed.
  11. {Get of ground cinnamon.
  12. {Make ready of flaked almonds.
  13. {Get of fresh grated lemon zest.
  14. {Make ready of coconut milk.
  15. {Prepare of dairy free spread such as gold foil Stork etc.
  16. {Prepare of marzipan (check label as some are not egg-free).

Instructions to make Vickys Christmas Stollen Bread, GF DF EF SF:

  1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough.
  2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2.
  3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour.
  4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready.
  5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again.
  6. Will keep for 1 week in an airtight container.

So that's going to wrap this up for this exceptional food vickys christmas stollen bread, gf df ef sf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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