Step-by-Step Guide to Make Award-winning Shabu Shabu With Miyazakigyu Wagyu Beef

Shabu Shabu With Miyazakigyu Wagyu Beef.

Shabu Shabu With Miyazakigyu Wagyu Beef

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shabu shabu with miyazakigyu wagyu beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shabu Shabu With Miyazakigyu Wagyu Beef is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shabu Shabu With Miyazakigyu Wagyu Beef is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shabu shabu with miyazakigyu wagyu beef using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shabu Shabu With Miyazakigyu Wagyu Beef:

  1. {Take 1 of Miyazakigyu Wagyu beef strip stea.
  2. {Get 1 strip of Kombu, 3”x 3” strip.
  3. {Get 1 gallon of water.
  4. {Prepare of Vegetables (Optional).
  5. {Get 2 cups of Napa cabbage, cut into 2”x2” strips.
  6. {Take 1 cup of baby corn, drained.
  7. {Prepare 4 of large shiitake mushrooms, stemmed.
  8. {Make ready 1 of leek (white and pale green parts only), cut into ¼.
  9. {Take 1 (12 ounce) of container extra-firm tofu, cut into 1-inch cube.
  10. {Prepare 1 of baby bok choy cut into bite size strips.
  11. {Make ready 2 of carrots, peeled and sliced very thin on a diagonal.
  12. {Take 1 cup of shimeji, enokitake, shitake, or cremini mushrooms (stemmed).
  13. {Take 1 cup of snow peas.
  14. {Take 1 cup of daikon cut into matchsticks.
  15. {Get 1/2 cup of green onion cut into 1” pieces.
  16. {Prepare of Noodles.
  17. {Take 8 oz of cooked Udon noodles, coated lightly in oil.

Steps to make Shabu Shabu With Miyazakigyu Wagyu Beef:

  1. Freeze the Miyazakigyu Wagyu beef strip steak for 30 minutes before cutting. This makes it easier to slice into thin slices. Start in the center of the Miyazakigyu Wagyu beef strip steak and cut very thin slices, using long strokes of the knife to the end of the steak and repeat from each side until the steak is all thinly sliced. Arrange on a plate and refrigerate until everything else is prepared.
  2. Cut up all of the vegetables and arrange on a large platter.Cook the Udon noodles, per package instructions and toss lightly in oil.Heat the water up with the Kombu until boiling and let sit for 15 minutes, then discard the kombu. Stir in 3 teaspoons Kosher salt.
  3. When ready each person will add vegetables to the broth and let cook for 5 minutes and then swish the meat around until it is cooked through (15 seconds). Transfer the veggies, cooked Miyazakigyu wagyu steak and about 2-3 cups of broth to a bowl and take out the meat and dip in the Ponzu sauce. Skim off any skum that has accumulated before the next guest starts theirs. When all guests have made their bowls add the udon noodles to the remaining broth and season to taste with Ponzu sauce.

So that is going to wrap this up with this exceptional food shabu shabu with miyazakigyu wagyu beef recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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