Simple Way to Prepare Super Quick Homemade Wagyu Hot Italian Sausage & Garden Tomato Pasta

Wagyu Hot Italian Sausage & Garden Tomato Pasta.

Wagyu Hot Italian Sausage & Garden Tomato Pasta

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wagyu hot italian sausage & garden tomato pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Wagyu Hot Italian Sausage & Garden Tomato Pasta is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Wagyu Hot Italian Sausage & Garden Tomato Pasta is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook wagyu hot italian sausage & garden tomato pasta using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wagyu Hot Italian Sausage & Garden Tomato Pasta:

  1. {Take of Double 8 Cattle Company Hot Italian Sausage.
  2. {Prepare of Dry Cavatappi Pasta (cooked per package instructions to al dente).
  3. {Get of Cherry Tomatoes (halved).
  4. {Make ready of Sweet Onion (julienned).
  5. {Make ready of Sherry Wine.
  6. {Get of Kosher Salt.
  7. {Make ready of Freshly Ground Black Pepper.
  8. {Get of Grapeseed Oil.
  9. {Get of Basil Leaves (chiffonade, to garnish).
  10. {Prepare of Garden Tomato Sauce.
  11. {Prepare of Large Garden Tomatoes.
  12. {Get of Sweet Onion (cut into large chunks).
  13. {Make ready of Large Garlic Cloves (smashed).
  14. {Prepare of Fresh Oregano.
  15. {Make ready of Extra Virgin Olive Oil (plus additional for drizzling).
  16. {Prepare of Basil (chiffonade).
  17. {Make ready of Red Pepper Flakes.
  18. {Get of Kosher Salt & Freshly Ground Black Pepper (to taste).

Instructions to make Wagyu Hot Italian Sausage & Garden Tomato Pasta:

  1. PREPARING THE GARDEN TOMATO SAUCE Preheat the oven to 425°F.Score the large garden tomatoes through the top/core, making an “x” through the skin of the tomato.Place the tomatoes on a baking sheet lined with parchment paper.Add the sweet onion pieces, smashed garlic cloves, and sprigs of fresh oregano to the baking sheet. Drizzle some olive oil over the tomatoes. Sprinkle the red pepper flakes over the tray, and season everything with kosher salt and freshly ground black pepper..
  2. Transfer the tomato and garlic mixture to a stainless steel pan on the stove. Cook on low for 45 minutes, while stirring occasionally. Add in the chiffonade basil, and season to taste with kosher salt and freshly ground black pepper. Set aside.
  3. PREPARING THE FULLBLOOD WAGYU HOT ITALIAN SAUSAGE, ONIONS, AND TOMATOESHeat a large stainless steel sauté pan with a small amount of grapeseed oil. Once hot, add the Fullblood Wagyu hot Italian sausage in chunks. While the hot Italian sausage is browning, break up the large pieces with a wooden spoon. Once the Fullblood Wagyu sausage is cooked, remove it will a slotted spoon and place it on a plate. Set the meat aside.Leave the Wagyu fat in the pan on the heat..
  4. Add the julienned sweet onions and kosher salt to the pan. Start to caramelize the onions. Once the onions start to brown, add the sherry cooking wine. With the wooden spoon, scrape the bottom of the pan to get up any of the delicious bits. Cook the onions for 10 minutes longer or until all of the wine is absorbed and the onions are caramelized..
  5. Take the pan off the heat, and add the freshly ground black pepper and cherry tomatoes to the pan. Add the Fullblood Wagyu hot Italian sausage back to the pan. This is your hot Italian sausage and tomato mixture.
  6. PREPARING THE PASTA Cook the dry cavatappi pasta to al dente according to the package instructions (usually takes 9-12 minutes to cook/boil in salted water).
  7. FINAL STEPS Toss the cooked pasta with the warm garden tomato sauce.Season to taste with kosher salt and freshly ground black pepper. Portion the pasta onto plates, and top with the Fullblood Wagyu hot Italian sausage and tomato mixture. Garnish with chiffonade basil leaves, and serve warm. Enjoy!.

So that's going to wrap this up for this exceptional food wagyu hot italian sausage & garden tomato pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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