Simple Way to Prepare Quick 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls).

4 ingredient Ondeh Ondeh  (Coconut Palm Sugar Mochi Balls)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls):

  1. {Prepare of glutinous rice flour (sweet rice flours).
  2. {Take of pandan leaves (about 20).
  3. {Prepare of Gula Melaka (chopped).
  4. {Make ready of Dessicated coconut.
  5. {Make ready of water.

Steps to make 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls):

  1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract..
  2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed..
  3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together..
  4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface..
  5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :).

So that's going to wrap this up for this exceptional food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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