Simple Way to Prepare Award-winning Campagne Chock Full of Nuts

Campagne Chock Full of Nuts.

Campagne Chock Full of Nuts

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, campagne chock full of nuts. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Campagne Chock Full of Nuts is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Campagne Chock Full of Nuts is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have campagne chock full of nuts using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Campagne Chock Full of Nuts:

  1. {Get of Bread (strong) flour.
  2. {Prepare of Whole wheat flour.
  3. {Take of Rye flour.
  4. {Prepare of Soft brown sugar.
  5. {Take of Salt.
  6. {Make ready of Water.
  7. {Get of Soy milk.
  8. {Take of Dry yeast.
  9. {Get of ★Walnuts.
  10. {Prepare of ★Almonds.
  11. {Get of ★Cashew nuts.
  12. {Take of ★Raisins.

Instructions to make Campagne Chock Full of Nuts:

  1. Roast the walnuts for 10 minutes in an oven preheated to 170°C. (Be careful not to burn them). Boil the raisins and drain well. Chop the nuts into suitable sizes. (Check the helpful hints.).
  2. Kneading by hands: Mix all the ingredients except for the ★ ingredients. After kneading for 5 minutes, mix the ★ ingredients and keep kneading. It's a bit hard to knead with nuts, but the dough will start to come together in about 5 minutes. Then roll into a ball, put the dough into a bowl spread with oil lightly, cover, and wrap. Leave to proof for the 1st rising until the dough has increased to double in size..
  3. By bread maker: Put all the ingredients except for the ★ ingredients into a bread maker. Start with the kneading course. Add the ★ ingredients at the mix signal and leave until the 1st rising..
  4. When the dough increases to double in size, punch the dough down and form it again. Rest for 20 minutes..
  5. Form the dough into oval shapes and place on a baking sheet. Rest for the 2nd rising. In the photo, I made 1 big oval and 4 small ones..
  6. When the dough has increased 1.5 to 2 times, sprinkle the rye flour with a tea strainer and make a slit. Bake for 25 minutes in an oven preheated to 200°C..
  7. For moisture, I used 40 g of heavy cream (you can whip it if you want) and 180 g of water. The picture shows the bread pre-fermentation, but even then it's already fluffy..

So that is going to wrap it up for this special food campagne chock full of nuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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