Simple Way to Make Super Quick Homemade Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup.

Ramen Noodle Egg Drop Soup

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, ramen noodle egg drop soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ramen Noodle Egg Drop Soup is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Ramen Noodle Egg Drop Soup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

  1. {Prepare 1 package of Ramen noodles.
  2. {Get 3 cups of water.
  3. {Prepare 1-2 Tbsp of butter.
  4. {Prepare 2 of eggs.
  5. {Get to taste of Light or heavy cream.

Instructions to make Ramen Noodle Egg Drop Soup:

  1. Boil Ramen noodles in 3 cups of water with flavor packet..
  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
  5. Serve in a bowl with cream poured on top..

So that is going to wrap it up with this special food ramen noodle egg drop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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