Simple Way to Make Favorite 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg).

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

  1. {Prepare of 米苔目 Short rice noodles (Bee Tai Bak).
  2. {Take of 肉碎 Minced meat (50g).
  3. {Make ready of 四季豆 French beans (50g).
  4. {Prepare of 鱼丸 Fish balls.
  5. {Take of 蒜头 Garlic (1 clove).
  6. {Get of 鸡蛋 Eggs (2).
  7. {Take of 番茄 Tomatoes (1).
  8. {Get of 蚝油,酱清 Oyster sauce, Light soy sauce.
  9. {Make ready of 番茄酱 Tomato sauce.

Steps to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

  1. 准备番茄蛋: 番茄切小块,打散鸡蛋。热锅,加油,加入番茄,散蛋。加入番茄酱炒香,备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
  2. 把鱼丸放入热水煮3分钟,备用。Cook fish balls in boiling water for 3mins, stand-by.
  3. 蒜头切薄片,四季豆切小段。热锅,加入油,蒜头,四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
  4. 加入米苔目,鱼丸,酱清,蚝油,翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
  5. 把米苔目放入盘中,加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.

So that is going to wrap this up with this special food 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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