Recipe of Ultimate Yellow Rice, Collard Stirfry

Yellow Rice, Collard Stirfry.

Yellow Rice, Collard Stirfry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yellow rice, collard stirfry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow Rice, Collard Stirfry is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Yellow Rice, Collard Stirfry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Rice, Collard Stirfry:

  1. {Prepare 1 cup of leftover yellow rice.
  2. {Take 3/4 cup of leftover collard greens.
  3. {Get 1 tablespoon of peanut oil.
  4. {Make ready 2 tablespoons of chopped shallots.
  5. {Get 2 of large eggs.
  6. {Get To taste of sriracha sauce.

Instructions to make Yellow Rice, Collard Stirfry:

  1. Beat the eggs add the salt and pepper. Scamble and Set aside when done..
  2. Heat the oil and fry the onion. When done add the rice and collards..
  3. Heat throughout then add the scrambled eggs..
  4. Serve add the sriracha to taste. I hope you enjoy!!.

So that is going to wrap it up with this exceptional food yellow rice, collard stirfry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url