Recipe of Speedy Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN].

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

  1. {Prepare of (or 1 serving) of instant wholegrain rice noodles.
  2. {Prepare of of a small onion.
  3. {Make ready of of red pepper.
  4. {Take of of a small zucchini.
  5. {Take of of an avocado.
  6. {Take of mixed seeds.
  7. {Get of soy cooking cream.
  8. {Prepare of table spoons of soy milk.
  9. {Get of coconut oil.
  10. {Prepare of salt.
  11. {Take of red pepper powder.
  12. {Make ready of turmeric powder.
  13. {Make ready of fresh parsley.

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

  1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them..
  2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water..
  3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it..
  4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in..

So that's going to wrap this up for this special food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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