Recipe of Speedy Sautéed Veggie Salad

Sautéed Veggie Salad.

Sautéed Veggie Salad

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sautéed veggie salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Veggie Salad is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sautéed Veggie Salad is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed veggie salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggie Salad:

  1. {Prepare 1 C. of Cauliflower Crumbles.
  2. {Take 2 Tbs. of Onion, chopped.
  3. {Prepare 4 of Mushrooms, chopped.
  4. {Prepare 2 of Radishes, diced.
  5. {Take 1/2 of Zucchini, diced.
  6. {Prepare 1/4 tsp. of Salt.
  7. {Get 1/8 tsp. of Pepper.
  8. {Make ready 1/4 tsp. of Garlic Powder.
  9. {Take 2 Tbs. of Fresh Parsley, chopped.
  10. {Prepare 1/2 Tbs. of Lime Juice.

Instructions to make Sautéed Veggie Salad:

  1. In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini..
  2. After about 6 minutes of cooking, stir in the salt, pepper & garlic powder..
  3. When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve..

So that is going to wrap it up with this special food sautéed veggie salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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