Recipe of Speedy Puran poli

Puran poli. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

Puran poli Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or Obbattu/Hollige by Bhavna. Puran poli is a popular Maharashtrian stuffed sweet flatbread that has a delicious filling prepared Puran poli is made for all special occasions and festivals like Holi, Ganesh Chaturthi, Diwali, Bail Pola. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, puran poli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Puran poli is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Puran poli is something that I've loved my entire life. They're fine and they look wonderful.

Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

To get started with this particular recipe, we must first prepare a few components. You can cook puran poli using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Puran poli:

  1. {Prepare of all purposeflour.
  2. {Prepare of Salt.
  3. {Take of Ghee for dough.
  4. {Prepare of Soaked chana dal.
  5. {Prepare of Grated jaggery.
  6. {Take of Sugar.
  7. {Get of Elaichi powder.
  8. {Take of Ghee for filling.
  9. {Make ready of For shallow fry ghee.

Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Perfect puran poli requires some practice. The puran ball and atta ball both should be the same size.

Instructions to make Puran poli:

  1. Soaked chana dal in water for 20 min.
  2. Now drain water and grind it.
  3. Heat pan add ghee 1tbsp.
  4. Mix grinded chana dal.
  5. Stir it on low flame.
  6. Now add jaggery and sugar cook it on low flame.
  7. When jaggery and sugar melted add cardamon powder mix well.
  8. Turn off gas.
  9. Take another bowl add all purpose flour ghee 1tsp and salt make dough with water.
  10. Take little ball of dough make little puri add filling.
  11. Fold it again make big puri with rolling pin.
  12. Roast it on hot tawa both side.
  13. Shallow fry with ghee.
  14. Serve hot it's yummy..

So every puran poli will have the right amount of stuffing vs outer layer. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is also known as Puranachi Poli in Marathi. It is a flatbread stuffed with sweet and In many of the Maharashtrian households, puran poli is made during the festival of Holi (festival of color).

So that is going to wrap it up for this exceptional food puran poli recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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