Recipe of Quick One Pot Creamy Macaroni and Cheese

One Pot Creamy Macaroni and Cheese.

One Pot Creamy Macaroni and Cheese

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, one pot creamy macaroni and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Creamy Macaroni and Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. One Pot Creamy Macaroni and Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Creamy Macaroni and Cheese:

  1. {Make ready of milk + up to 1/2 cup additional, if needed.
  2. {Make ready of water.
  3. {Make ready of unsalted butter.
  4. {Get of elbow noodles, uncooked.
  5. {Take of ground mustard.
  6. {Prepare of smoked paprika, onion powder, garlic powder.
  7. {Make ready of ground nutmeg, salt, pepper.
  8. {Make ready of freshly shredded cheese of choice.

Steps to make One Pot Creamy Macaroni and Cheese:

  1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings..
  2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy..
  3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating..

So that is going to wrap this up with this exceptional food one pot creamy macaroni and cheese recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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