Recipe of Perfect Ramadan special chicken lollipop

Ramadan special chicken lollipop.

Ramadan special chicken lollipop

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, ramadan special chicken lollipop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ramadan special chicken lollipop is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Ramadan special chicken lollipop is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramadan special chicken lollipop:

  1. {Get 500 grams of Chicken lollipop.
  2. {Prepare 1/4 cup of Soy sauce.
  3. {Get 1 tbsp of Vinegar.
  4. {Make ready 1 tbsp of Tomato ketchup.
  5. {Prepare 1 tbsp of Red chilli powder.
  6. {Prepare 1 tbsp of Garlic paste.
  7. {Prepare 1/4 tsp of Salt.
  8. {Take 1/4 cup of Cornflour.
  9. {Prepare 2 tbsp of All purpose flour.
  10. {Prepare 2 tbsp of Rice flour.
  11. {Prepare 1 of egg.
  12. {Prepare 1 tbsp of Ginger paste.
  13. {Prepare of Oil for frying.

Instructions to make Ramadan special chicken lollipop:

  1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour..
  2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it..
  3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes.
  4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce..

So that is going to wrap this up for this special food ramadan special chicken lollipop recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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