Recipe of Homemade Western-style Onigiri (Rice Ball) with Butter and Soy Sauce

Western-style Onigiri (Rice Ball) with Butter and Soy Sauce. Great recipe for Western-style Onigiri (Rice Ball) with Butter and Soy Sauce. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use 'Mentsuyu' instead. Add Spring Onion and finely cut Cheese, and Chilli if you like, then mix well.

Western-style Onigiri (Rice Ball) with Butter and Soy Sauce The sauce varies from simple miso to butter or sesame oil. The enhanced savory flavor and crispy texture will definitely addict you. When your frying pan is hot enough, unwrap the rice balls and add them to the frying pan.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, western-style onigiri (rice ball) with butter and soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Western-style Onigiri (Rice Ball) with Butter and Soy Sauce. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use 'Mentsuyu' instead. Add Spring Onion and finely cut Cheese, and Chilli if you like, then mix well.

Western-style Onigiri (Rice Ball) with Butter and Soy Sauce is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Western-style Onigiri (Rice Ball) with Butter and Soy Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook western-style onigiri (rice ball) with butter and soy sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce:

  1. {Prepare of bowlful Plain cooked rice.
  2. {Prepare of Unsalted butter (or margarine).
  3. {Prepare of Parsley.
  4. {Prepare of Soy sauce.
  5. {Take of Salt.

Brush soy sauce onto the already cooked side and flip again. Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce. If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan. The sauce varies from soy sauce glazes to savory miso butter.

Steps to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce:

  1. Finely chop the parsley. If rice is cold, microwave it..
  2. Drop butter into rice and mix well..
  3. Add the parsley, soy sauce, salt and mix. Taste and adjust the saltiness as needed. Divide into 2 portions and shape into rice balls..

Wet your hands and make firm rice balls using cold rice. Brush soy sauce on the surface of rice balls. Pan fry, grill in a toaster oven, or torch. Pan fry works the best, as it gives crunchy crust. Freeze the rest by tightly wrapping rice balls individually, then store in a freezer bag.

So that's going to wrap this up for this exceptional food western-style onigiri (rice ball) with butter and soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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