Recipe of Award-winning Sauerkraut Casserole Batch 8

Sauerkraut Casserole Batch 8.

Sauerkraut Casserole Batch 8

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Sauerkraut Casserole Batch 8 is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:

  1. {Take of Breading-------------.
  2. {Make ready of Caraway seeds.
  3. {Prepare of lightly crushed cornflake cereal.
  4. {Prepare of salt.
  5. {Prepare of granulated garlic powder.
  6. {Make ready of onion powder.
  7. {Take of ground black pepper.
  8. {Prepare of molasses.
  9. {Get of vegetable lard/ shortening.
  10. {Take of self-rising flour.
  11. {Make ready of warm water.
  12. {Get of melted butter.
  13. {Get of Bottom-----------.
  14. {Make ready of sauerkraut drained.
  15. {Make ready of light brown sugar.
  16. {Prepare of Meat-----------.
  17. {Prepare of ground sirloin.
  18. {Take of small onion chopped.
  19. {Make ready of seasoned salt.
  20. {Make ready of celery salt.
  21. {Get of ground black pepper.
  22. {Make ready of tomato sauce.
  23. {Make ready of raisins.
  24. {Get of grated parmesan cheese.
  25. {Get of Toppings-------------.
  26. {Prepare of crushed potato chips.
  27. {Make ready of grated parmesan cheese.

Instructions to make Sauerkraut Casserole Batch 8:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom..
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
  5. Add the sauerkraut to the top of dough..
  6. Sprinkle the sauerkraut with the brown sugar..
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
  10. Pour the beef mixture over the sugar and sauerkraut..
  11. Put the pan in the oven and bake 35 minutes..
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
  13. Return to the oven for 10-15 minutes.
  14. Let rest for 10 minutes and serve..
  15. I hope you enjoy!.

So that's going to wrap it up for this exceptional food sauerkraut casserole batch 8 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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