Recipe of Any-night-of-the-week Waste-free Bread Rolls with Raisin Leaven

Waste-free Bread Rolls with Raisin Leaven.

Waste-free Bread Rolls with Raisin Leaven

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, waste-free bread rolls with raisin leaven. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Waste-free Bread Rolls with Raisin Leaven is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Waste-free Bread Rolls with Raisin Leaven is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have waste-free bread rolls with raisin leaven using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Waste-free Bread Rolls with Raisin Leaven:

  1. {Get of Bread (strong) flour.
  2. {Take of Sugar.
  3. {Take of Skim milk.
  4. {Make ready of Raisin yeast leavens.
  5. {Take of Lukewarm water.
  6. {Prepare of Raisin made with yeast leaven.
  7. {Make ready of Salt.
  8. {Make ready of Unsalted butter.

Instructions to make Waste-free Bread Rolls with Raisin Leaven:

  1. Mix all of the ingredients aside from the unsalted butter together in a bowl, and put it out onto a surface to knead it. (The raisins are dehydrated enough so that you won't be able to smash them, so the dough will be a bit crumbly at this point.).
  2. Knead the unsalted butter and Step 1 together. Squish the raisins with the palm of your hand, and knead like a washing machine while pressing down on it against the surface. Gather it all up once it has mixed throughout, cover it with the palm of your hand, and knead by rolling it up against the surface while pressing down on it with your weight..
  3. Close the underside once the surface is no longer rough and it has all mixed together nicely, and smooth out the surface. Put in a bowl and cover with wrap..
  4. The first rise is complete once it has swelled to 2 times the size. (For those of you that are worried about this drying out the bread, place it into a plastic bag or styrofoam container with a cup of lukewarm water and let it rise.).
  5. Divide into 6 equal portions with a scraper. Gently stretch out the dough, and roll it up. Sprinkle with a bit of flour if it sticks to your hands. Flip the bowl upside down that you used to let this rise in to prevent the dough from drying out, and let it rise for 20 minutes..
  6. Gently remove more gas from the dough and roll it back up, and making them round again. Line them up with the seams facing down onto a cookie sheet lined with parchment paper. Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time..
  7. The second rise is done once it reaches about 2 times the size..
  8. Bake in an oven preheated to 190C for 14 minutes. (Adjust according to your oven. They look better and will cook more evenly if a round pan is used.).
  9. It is done..
  10. This is a cross section. The outside is crispy, and the inside is fluffy and chewy when freshly baked..

So that's going to wrap this up for this special food waste-free bread rolls with raisin leaven recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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