Recipe of Any-night-of-the-week Dhaba Style Paneer

Dhaba Style Paneer.

Dhaba Style Paneer

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dhaba style paneer. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dhaba Style Paneer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Dhaba Style Paneer is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhaba style paneer using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Paneer:

  1. {Get of Paneer.
  2. {Get of Onion finely chopped.
  3. {Make ready of Tomato finely chopped.
  4. {Take of Ginger Garlic paste.
  5. {Make ready of Curd.
  6. {Prepare of Turmeric.
  7. {Get of Red Chilli Powder.
  8. {Take of Cumin Powder.
  9. {Make ready of Coriander Powder.
  10. {Take of Dried Fenugreek Leaves.
  11. {Get of Salt.
  12. {Prepare of refined oil.
  13. {Get of Chopped Coriander Leaves for Garnishing.

Instructions to make Dhaba Style Paneer:

  1. Cut the paneer into cubes. Heat oil in a pan and fry the paneer till golden brown. Take out the paneer and keep aside..
  2. In the same hot oil add the chopped onions and fry till they turn golden brown..
  3. Now add the chopped tomatoes and cook for about 3 minutes till they become soft and starts separating oil..
  4. At this point, add in the ginger garlic paste and cook till you can smell the amazing aroma..
  5. Once the oil separates add the turmeric, red chilli powder, coriander powder, cumin powder and salt and cook for 1 minute..
  6. Now is a very crucial point that impacts the texture of the gravy. Most dhabas(road-side joints) serve spicy looking food with oil floating on top. This step helps you get that look. After you cook the spices for 1 minute, add little bit of water, cook and let the oil separate then again repeat the same. This step has to be repeated thrice..
  7. Now once the gravy looks great it's time to add in the curd, beat it well to prevent from forming lumps. The the curd and gravy a good mix..
  8. Once the curd has blended well with the gravy add in the dried fenugreek leaves and mix well. Here you will get that mouth-watering aroma that will make you impatient to eat.😋.
  9. If you want more gravy them add some water and add in the paneer. Cover and let it cook for 10 minutes..
  10. We are all done, check the taste and consistency, sprinkle the chopped coriander and serve hot with rice or breads..

So that's going to wrap it up for this exceptional food dhaba style paneer recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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