How to Prepare Speedy Dhaba style paneer do pyaza

Dhaba style paneer do pyaza.

Dhaba style paneer do pyaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba style paneer do pyaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhaba style paneer do pyaza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Dhaba style paneer do pyaza is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dhaba style paneer do pyaza using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhaba style paneer do pyaza:

  1. {Take 250 gm of paneer,.
  2. {Take 1 of chopped onion,.
  3. {Get 1 of onion in cubes.
  4. {Get 2 of tomatoes fineely chopped,.
  5. {Make ready as per taste of salt.
  6. {Get 5 tbsp of thick hung curd,.
  7. {Get 1 tsp of fresh cream optional,.
  8. {Prepare as required of red chilli powder.
  9. {Get 1tsp, of garam masala.
  10. {Make ready 1/2 tsp of ,coriander powder ,haldi,.
  11. {Prepare as required of oil.

Steps to make Dhaba style paneer do pyaza:

  1. In a pan add 2 tbsp curd then add all the dry species and 1 tsp wheat flour.and little lemon juice and dry kasuri methi.mix it well.then add big cubes paneer.mix it well.now take a pan heat 2 tbsp oil saute the marriante paneer for few min..after then remove in a plate..dont over cook.otherwise peices aur broken.
  2. Now take a pan add 2 tbsp oil.then add chopponion saute for a while till it transculent then add 1 tsp ginger garlic paste saute till raw smell goes out..then add tomatoes cook till it relase oil..then add curd mix..mix it properly the gas should be on low flame while adding the curd..contiusously stirring..then add 3-5 tbsp water.cook for 5 min then add dry fenugreek leave mix it then add marriante paneer..and over main I gred onion shell.cook for only 5 min cover.it dont over cook...
  3. Like this..after our sabzi is ready pour fresh cream 1 tsp its optional.
  4. On the other hand we make one more marrinate for our gravy take a curd add dry species mix it well..like this for the gravy.
  5. Now ready to serves with your fav bread,rice,kulcha.

So that's going to wrap it up with this exceptional food dhaba style paneer do pyaza recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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