How to Prepare Any-night-of-the-week Wagyu Fillet Mignon with Mushroom Pan Sauce

Wagyu Fillet Mignon with Mushroom Pan Sauce.

Wagyu Fillet Mignon with Mushroom Pan Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagyu fillet mignon with mushroom pan sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagyu Fillet Mignon with Mushroom Pan Sauce is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Wagyu Fillet Mignon with Mushroom Pan Sauce is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have wagyu fillet mignon with mushroom pan sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Fillet Mignon with Mushroom Pan Sauce:

  1. {Prepare 2 of Fullblood Wagyu Fillet Mignon Steaks.
  2. {Get of Grapeseed Oil (any high-temperature oil will work).
  3. {Make ready of Kosher Salt and Fresh Ground Black Pepper.
  4. {Make ready 1 Tablespoon of Butter.
  5. {Make ready 1 of Medium Size Shallot, Sliced.
  6. {Get 1 Cup of Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.).
  7. {Make ready 1 Tablespoon of Fresh Sage, Minced.
  8. {Prepare 1 Tablespoon of Fresh Parsley, Minced.
  9. {Take 4 Ounces of Dry Sherry.
  10. {Get 4 Ounces of Heavy Cream.

Instructions to make Wagyu Fillet Mignon with Mushroom Pan Sauce:

  1. COOKING INSTRUCTIONS: FULLBLOOD WAGYU Fillet MIGNON STEAKS Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.Season the Fillet Mignon with kosher salt and fresh ground black pepper. Once the pan is hot (the oil should shimmer), add the Fillet Mignon steaks. Cook for 3-5 minutes on each side, depending on desired doneness (rare, medium-rare, medium, etc.).Remove the steaks and set aside..
  2. COOKING INSTRUCTIONS: MUSHROOM PAN SAUCE Place the hot pan (once the steaks have been removed) over moderate heat. Add sliced shallot, along with a 1 tablespoon of butter. When the butter melts, and the shallots have cooked down a little, add sliced mushrooms. Sauté the mushrooms for a few minutes.Then, deglaze the pan with dry sherry, and reduce to about 2 tablespoons of liquid. Add 4 ounces of heavy cream to the pan, and reduce that by half (or a saucy consistency)..
  3. COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE Season the pan sauce with kosher salt and cracked black pepper.Add the minced sage and parsley. Then, add the cooked Fullblood Wagyu Fillet Mignon back into the pan to warm.Serve and enjoy!.

So that's going to wrap it up for this special food wagyu fillet mignon with mushroom pan sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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