How to Make Super Quick Homemade American Chopsuey

American Chopsuey.

American Chopsuey

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, american chopsuey. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

American Chopsuey is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. American Chopsuey is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have american chopsuey using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make American Chopsuey:

  1. {Prepare of Noodles.
  2. {Prepare of oil.
  3. {Get of corn starch.
  4. {Prepare of Ginger chopped.
  5. {Get of Garlic.
  6. {Take of Onion sliced.
  7. {Get of Salt.
  8. {Get of Carrot cut into thin strips.
  9. {Make ready of French beans cut into thin strips.
  10. {Take of cabbage shredded.
  11. {Prepare of white pepper powder.
  12. {Prepare of Sugar.
  13. {Prepare of Tomato sauce.
  14. {Get of Vinegar.
  15. {Take of vegetable stock.

Steps to make American Chopsuey:

  1. Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked..
  2. Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp..
  3. Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside..
  4. Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly..
  5. Add sliced onion and sauté for a minute or until it turns translucent. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness..
  6. Add pepper powder, salt and sugar. stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch..
  7. Simmer for two minutes or until it thickens to a sauce consistency.
  8. Arrange a portion of the fried noodles on a plate, pour a portion of the prepared vegetables Serve hot immediately..

So that's going to wrap this up for this special food american chopsuey recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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